Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.
Pork Catalogue
Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.
Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.
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